Menu

With every season change, Chef Denis is presented with the opportunity to create a menu using the freshest produce and ingredients that bring with it. In the fall/winter, come and experience his Wild Game and Wine Dinner, offering delicacies as Braised Buffalo Short Rib Bourguignon and Pan Seared Elk Medallions paired with wine from selected regions of France. In the Spring/Summer, Chef Denis highlights the freshest seafood around, from the Screaming Oysters to the ever so popular Surf & Turf.

Bar_Menu
Lunch_Menu
Brunch_Menu
Dinner_Menu
Dessert_Menu