Piermont French Restaurant
Executive Chef Denis Whitton has brought his French specialties with a modern flare to Piermont, NY. His specialties like Alsatian Chacroute, Toulouse Cassoulet, and Short Rib Bourgonoigne will warm you up on a snowy winter day, while his Mussels Meuniere and Swordfish Provencal are the epitome of refreshing for a hot summer day. Here at Pier 701, we use only the highest quality of ingredients for everything from spices to seafood. All of our sauces, stocks, and stews are made from scratch, and our chefs take pride in the dishes they serve.