BEGIN:VCALENDAR VERSION:2.0 PRODID:-//67.222.53.118//NONSGML kigkonsult.se iCalcreator 2.20// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Pier 701 Restaurant &\; Bar X-WR-CALDESC:Piermont NY X-FROM-URL:http://www.pier701ny.com X-WR-TIMEZONE:America/New_York BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:STANDARD DTSTART:20141102T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20150308T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-1147@www.pier701ny.com DTSTAMP:20150110T052306Z CATEGORIES;LANGUAGE=en-US:Events\,Live Music CONTACT: DESCRIPTION:NEW YEARS EVE MENU\nCall for Reservations\nEarly Seating (5:30p -7:30p): $55pp **3 Course Meal**\nLate Seating (9pm): $80pp Includes Liv e Music\, Champagne Toast & Party Favors. \nOpen Bar Additional $55 Starts at 9pm All Night Long (Excluding shots\, Cognac\, Bourbon\, & Scotch)\nFI RST COURSE Lobster Bisque With Jumbo Lump Crab Meat * Oysters Rockefeller With Spinach and Hollandaise Sauce * Lobster Ravioli Vermouth Chive Beurre Blanc * Braised Venison Baked in Phyllo Dough Wild Mushroom\, Port Wine S auce * Sauteed Foie Gras Griotte Cherry Cognac Sauce\nMID COURSE Tri Color Salad with Roquefort Cheese Toasted Walnuts\, Pears\, in a Balsamic Honey Vinaigrette\nENTREES Braised Buffalo Short Rib Bourguignon mixed Vegetabl es in a Red Wine Sauce\, Creamy Sweet Potato Polenta * Beef Wellington Roa sted Shallot Port Wine Sauce\, Potato Gratin and Green Beans * Oven Roaste d Cornish Hen Rosemary Jus\, Blended Rice and baby carrots * Chillean Sea Bass Pan Seared Leek Gratin\, Lobster Roe Beurre Blanc * Grilled Salmon Qu inoa Mixed Vegetables\, Mushrooms\, Wasabi Peas\, Soy Ginger Vinaigrette * Seafood Fettuccini Shrimp\, Mussels\, Calamari\, Lobster\, Cherry Tomato\ , Lobster Cognac Cream Sauce\nDESSERT CHOCOLATE TRIO Brulee\, Terrine\, Bo mb\nENJOY LIVE MUSIC FROM FRANKIE DEE! DTSTART;TZID=America/New_York:20141231T173000 DTEND;TZID=America/New_York:20141231T180000 SEQUENCE:0 SUMMARY:New Years Eve URL:http://www.pier701ny.com/event/new-years-eve/ X-ALT-DESC;FMTTYPE=text/html:\\n\\n \\n \\n\\n

< img class='alignleft wp-image-1148 size-large' src='http://www.pier701ny.c om/wp-content/uploads/2014/12/NEW-YEARS-2015-MENU-438x1024.jpg' alt='New Y ears Eve Rockland County' width='438' height='1024' />

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NEW YE ARS EVE MENU

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Call for Reservations

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Early Seatin g (5:30p-7:30p): $55pp **3 Course Meal**

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Late S eating (9pm): $80pp Includes Live Music\, Champagne Toast & Party Favors.

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Open Bar Additional $55 Starts at 9pm All Night Long (Excluding shots\, Cognac\, Bourbon\, & Scotch)

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FIRST COURSE Lobster Bisque With Jumbo Lump Crab Meat * Oyste rs Rockefeller With Spinach and Hollandaise Sauce * Lobster Ravioli Vermou th Chive Beurre Blanc * Braised Venison Baked in Phyllo Dough Wild Mushroo m\, Port Wine Sauce * Sauteed Foie Gras Griotte Cherry Cognac Sauce

\n< p>MID COURSE Tri Color Salad with Roquefort Cheese Toaste d Walnuts\, Pears\, in a Balsamic Honey Vinaigrette

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ENTREE S Braised Buffalo Short Rib Bourguignon mixed Vegetables in a Red Wine Sauce\, Creamy Sweet Potato Polenta * Beef Wellington Roasted Shallo t Port Wine Sauce\, Potato Gratin and Green Beans * Oven Roasted Cornish H en Rosemary Jus\, Blended Rice and baby carrots * Chillean Sea Bass Pan Se ared Leek Gratin\, Lobster Roe Beurre Blanc * Grilled Salmon Quinoa Mixed Vegetables\, Mushrooms\, Wasabi Peas\, Soy Ginger Vinaigrette * Seafood Fe ttuccini Shrimp\, Mussels\, Calamari\, Lobster\, Cherry Tomato\, Lobster C ognac Cream Sauce

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DESSERT CHOCOLATE TRIO Brulee\, Terrine\, Bomb

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ENJOY LIVE MUSIC FROM FRANKIE DEE!

\n X-COST:$80.00 X-INSTANT-EVENT:1 END:VEVENT END:VCALENDAR