Mediterranean cuisine is not governed by a single society, it is the product of the climate, as well as cultural and geographical influences. Fresh artichokes, eggplant, squash, tomatoes, onions, mushrooms and olive oil dominate the cuisine…and rightfully so! Much of Chef Denis’ food is built around the pure goodness of fresh vegetables, and simple sauces. His Mediterranean influences are the perfect balance to the traditional French style food found on our menu. As one of Rockland County’s premier seafood restaurants, Pier 701 prides itself on serving food that will satisfy all types of palettes.