Piermont Wild Game Restaurant

As one of the only Chefs in both Rockland and Bergen County to prepare Wild Game, Executive Chef Denis Whitton has built himself a large following and reputation. Here at Pier 701, we will run specials all winter long on wild game such as venison, wild boar, Hudson Valley duck foie gras, kangaroo, elk, buffalo, ostridge, alligator and python. All of our meats are farm raised, and carefully sourced to ensure that you are getting the highest quality product.