Dining

At Pier 701

Restaurant & Bar

Situated on the West Bank of the Hudson River, lies Pier 701 Restaurant & Bar, located in historic Piermont, NY. With panoramic views of the Hudson River and Tappan Zee Bridge, Pier 701 is your premier destination for our seasonal al fresco dining and Tiki Bar’s happy hour specials. Come and enjoy one of Chef Denis’s Mediterranean – American signature dishes and cool off with a refreshing cocktail on our Pier 701 Beach.

 

Our tiki bar is the prime location for happy hour, as well as our weekly band line up. Join Pier 701 every Friday and Saturday evening, as we host Rockland County’s most happening bands. Summer has just begun and our Tiki bar is in full swing!

Small Plates &
Raw Bar

Small Plates

  • P.E.I. Mussels or Steamed Clams
    $15
    Meuniere or Fra Diavolo
    small plates
  • Sautéed Tiger Shrimp Skillet
    $16
    Olives, Herbs, Tomatoes, Feta, Pita
    small plates
  • Crispy Hoisin Baby Back Ribs
    $16
    Basmati Coconut Rice
    small plates
  • Fresh Burrata & Prosciutto
    $16
    Baby Arugula, Crispy Chickpeas, Truffle Balsamic Reduction
    small plates
  • Kale, Quinoa & Mixed Fruit Salad
    $11
    Seasonal Fruit, sun dried tomatoes, Pine Nuts, Passion Fruit Vinaigrette
    small plates
  • Tri-Color Salad
    $11
    Pears, Walnuts, Roquefort Cheese, Balsamic Honey Vinaigrette.
    small plates
  • Classic Caesar Salad
    $10
    Romaine wedge, fresh parmesean, garlic croutons.
    small plates

Raw Bar

  • Jumbo Shrimp Cocktail
    $16
    Black pepper cocktail sauce.
    Raw Bar
  • Half Dozen Little Neck Clams
    $12
    Cocktail sauce
  • Half dozen Oysters
    $16
    Trio of Sauces
  • Seafood Tower
    $100
    [Half order $55] Chilled whole lobster, oysters, mussels, little neck clams, shrimp, sauces.
    Raw Bar
  • Chilled Maine Lobster Cocktail
    $30
    [Half order $15.00] Drawn butter, cocktail sauce.
    Raw Bar
Taste the richness of minimalism
Testimonials
Pier 701 Beach & Tiki Bar, Piermont, NY
Denis Whitton
Fierce food served with style