About the Menus
With every season change, Chef Denis is presented with the opportunity to create a menu using the freshest produce and ingredients that bring with it. In the fall/winter, come and experience his Wild Game and Wine Dinner, offering delicacies as Braised Buffalo Short Rib Bourguignon and Pan Seared Elk Medallions paired with wine from selected regions of France. In the Spring/Summer, Chef Denis highlights the freshest seafood around, from the Screaming Oysters to the ever so popular Surf & Turf.

Catering Menus

• Weddings • Dinner Parties • Sweet-Sixteen

Pier 701 Restaurant & Bar offers a full service operation including equipment rentals, décor, and floral design. We partner with the best of the best, because we believe that’s what our clients deserve. All menus are specially customized to make your event a success.

  • Lunch Buffet Menu
  • Passed Hor D’eovers & Platters
  • Open Bar Package

  • Lunch 3 Course Sit Down
  • Dinner Buffet Menu
  • Dinner 3 Course Sit Down