10 Mar Neil Berg Presents: Welcome to Spring!
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When:
April 12, 2014 @ 10:00 pm
2014-04-12T22:00:00+00:00
2014-04-12T22:30:00+00:00
Cost:
80.00
The Menu:
STARTERS:
Mixed Green Salad
MID COURSE
Penne ala vodka
ENTREES:
Herb Roasted Chicken with Roasted Potatoes, Green beans & Rosemary Jus
Grilled Skirt Steak with Potato Gratin & Green Beans (Béarnaise Sauce)
Grilled Salmon with Sauteed Spinach, Roasted Potato & Citrus Beurre Blanc
Pan Seared Branzino with Smoked Gouda Gratin & Citrus Beurre Blanc
DESSERT:
Profiteroles
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